tag:blogger.com,1999:blog-3233136766970701014.post1620944786986909537..comments2024-03-15T16:58:18.866-05:00Comments on Full Custom Gospel BBQ: Cooper's Old Time Pit Bar-B-Quesmokemasteronehttp://www.blogger.com/profile/13060574775769962975noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3233136766970701014.post-15143110648286922232013-01-25T22:43:24.619-06:002013-01-25T22:43:24.619-06:00After visiting Cooper's for the first time eve...After visiting Cooper's for the first time ever (New Braunfels), I'd say it's a great place to get a sample rib for eight hard-earned dollars. Did I say one rib? Yes! Only one beef rib for eight hard-earned dollars! Plus enough fat on it to leave you coughing up phlegm the rest of the night. At least you get to have all u can eat beans that are out of this world. Well, I'm not going back to Cooper's ever again, but it's a good way to sample some great bbq, before finishing off at Rudy's or somewhere else that really wants you to have a good meal, without tapping into your savings account or something, ya dig? Don't get any sides, they're all overpriced and none of them are better than the all u can eat out of this world beans! I give it a one star rating out of five. That's one star, because of the poor value for one's hard earned dollars. <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-67136616693329330982011-02-04T21:04:13.934-06:002011-02-04T21:04:13.934-06:00We don't bother going to Coopers anymore been ...We don't bother going to Coopers anymore been disappointed to many times after driving many miles past better BBQ joints only to be disappointed with mediocre Que and over generous pit masters driving up the price by cutting more than you asked forAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-36439175377794630812010-11-23T16:08:09.874-06:002010-11-23T16:08:09.874-06:00I'd say Pizzitola's hands down, but I hate...I'd say Pizzitola's hands down, but I hate the term "hands down", so I'll just say Pizzitola's. They were inches from five stars.<br /><br />A point of clarification is that they aren't all done in the same style. Pizzitola's still uses wood rather than all coals like Cooper's and Hard 8, so the smokiness is pronounced.BBQ Snobhttps://www.blogger.com/profile/13823666726747359204noreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-87003564088479693502010-11-22T07:21:24.964-06:002010-11-22T07:21:24.964-06:00Okay, let's settle the debate. Who, in your o...Okay, let's settle the debate. Who, in your opinion, BBQ Snob, has the best open-pit bbq: Pizzitola's in Houston, the Hard 8 in Stephenville, the Cooper's in New Braunfels, or the Cooper's in Llano? <br /><br />I could be wrong, but I'm guessing you're gonna say Pizzitola's because of the wood factor.Raynoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-24447117929305624402010-11-21T10:23:42.263-06:002010-11-21T10:23:42.263-06:00While a bit on the expensive side, those beef ribs...While a bit on the expensive side, those beef ribs are great, and the blackberry cobbler is out of this world. I haven't found its equal.Fowl Birdwatcherhttps://www.blogger.com/profile/07203224852960639647noreply@blogger.com