tag:blogger.com,1999:blog-3233136766970701014.post2521296291749754924..comments2024-03-15T16:58:18.866-05:00Comments on Full Custom Gospel BBQ: China, Ethanol & BBQsmokemasteronehttp://www.blogger.com/profile/13060574775769962975noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3233136766970701014.post-61786352043086846952011-03-11T16:07:09.211-06:002011-03-11T16:07:09.211-06:00Interesting post, but no mention that high quality...Interesting post, but no mention that high quality beef is not fed corn in the first place. Cows are supposed to eat grass, not corn. Does anyone know of a good BBQ place that serves grass-fed beef?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-19008970075829698162011-03-08T16:07:52.071-06:002011-03-08T16:07:52.071-06:00Great article. It seems like the quality of the av...Great article. It seems like the quality of the available supply of briskets could of dropped as wellAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-69286665574777554772011-03-08T14:03:29.686-06:002011-03-08T14:03:29.686-06:00As long as it's smoked right, I'll bite th...As long as it's smoked right, I'll bite the bullet and pay whatever it takes! I'm more addicted to smoked meat than the country is to oil.<br /><br />On the subject of ethanol, no one ever mentions the lower mpg it generates, engine damage it can cause, or the fact that it is a deadly poison that is water soluable (unlike petroleum). Feed that corn to cows!Don O.https://www.blogger.com/profile/12067732086403645198noreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-2572546592421118882011-03-08T12:54:54.028-06:002011-03-08T12:54:54.028-06:00Ethanol is, and has always been, a terrible "...Ethanol is, and has always been, a terrible "solution" to our reliance on gasoline. I don't want to start sounding partisan, so I won't go into who I blame for this issue. I will just say that the whole idea of ethanol is incredibly short-sighted, and based off an environmental overreaction.Unknownhttps://www.blogger.com/profile/15861539928551475051noreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-34766985312848931572011-03-08T12:51:35.480-06:002011-03-08T12:51:35.480-06:00Great piece Daniel, thanks. I used to always get b...Great piece Daniel, thanks. I used to always get brisket on sale for 99-cents a pound but you never see it on sale anymore. Gonna be tough for all these new que joints to survive....Chris Wilkinshttps://www.blogger.com/profile/16199656114772292982noreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-52766468939936915802011-03-08T11:17:19.250-06:002011-03-08T11:17:19.250-06:00I can't smoke beans, donnacooks! I think you ...I can't smoke beans, donnacooks! I think you might have wandered onto the wrong blog? hahaRabbithttps://www.blogger.com/profile/14135784356128446280noreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-20356755271519231302011-03-08T07:47:32.486-06:002011-03-08T07:47:32.486-06:00As a fellow BBQ enthusiast I certainly feel the pa...As a fellow BBQ enthusiast I certainly feel the pain of rising beef prices for the pitmasters. However, using corn (and the associated loads of antibiotics) to fatten our cattle is not the environmentally sustainable solution. Production of grain-fed animals requires 8 times as much fossil-fuel energy as the production of plant protein. As much as I love brisket, Americans as a whole need to curb their intake of red meat, if nothing else for their own health.Anonymousnoreply@blogger.com