tag:blogger.com,1999:blog-3233136766970701014.post3969428075338766063..comments2024-03-15T16:58:18.866-05:00Comments on Full Custom Gospel BBQ: July 4th Smoke Festsmokemasteronehttp://www.blogger.com/profile/13060574775769962975noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3233136766970701014.post-12941091961553360662009-07-09T21:08:15.639-05:002009-07-09T21:08:15.639-05:00These were somewhat thin St. Louis ribs rather tha...These were somewhat thin St. Louis ribs rather than thicker, fattier spare ribs, so they can be cooked at higher heat (280-300), and still end up tender. Also, they were on the smoker for only 2-1/2 hours, but they rested in a cooler wrapped in foil afterwards, so they were essentially cooking for three full hours.BBQ Snobhttps://www.blogger.com/profile/13823666726747359204noreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-44869967584986007762009-07-09T13:21:31.219-05:002009-07-09T13:21:31.219-05:00Sounds like a good 4th...
I have to agree on VonG...Sounds like a good 4th...<br /><br />I have to agree on VonGeertsem Butcher Shoppe. He is great butcher and is always very helpful.<br /><br />Also, curious at what temp the ribs were cooked. I usually have to do mine for much longer at 250 to get them tender.Michael Hhttps://www.blogger.com/profile/06929674759706446311noreply@blogger.com