tag:blogger.com,1999:blog-3233136766970701014.post4274501586786532186..comments2024-03-15T16:58:18.866-05:00Comments on Full Custom Gospel BBQ: BBQ in the Newssmokemasteronehttp://www.blogger.com/profile/13060574775769962975noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3233136766970701014.post-80163251792997319102011-03-22T21:10:14.811-05:002011-03-22T21:10:14.811-05:00I live in NY... been to Hill Country numerous time...I live in NY... been to Hill Country numerous times.. Definitely in the top two in Manhattan..<br />Overall, consistently excellent quality smoked meats with traditional salt/coarse pepper seasoning and post oak (larger gas assisted pits in the back) with replica meat market pits out front that are actually meat warmers.. Many of the side dishes are weak and the atmosphere outside of the meat counters are a little hokey and corporate trying to give off a legit TX feel but it's not. I'm headed to Austin and the TX Hill Country in two weeks of a BBQ meat fest to all the meccas/legends so I'll have a comparison at that time..<br /><br />Love your site by the way !!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-21159213296021499902011-03-20T23:00:50.718-05:002011-03-20T23:00:50.718-05:00It's the real thing, better than most Texas BB...It's the real thing, better than most Texas BBQ joints, and most certainly the ones in Dallas-Fort Worth. Owner is a Yankee, but had Texas parents and grew up best friends with a member of the Kreutz Market family. Flies u Kreutz sausage every day. Cue is served like the Kreutz market, chopped up in front of you and handed your way on butcher paper. The owner's obviously nuts about authentic Texas. All the sides are great and there's live Texas country music playing in the dance hall below the BBQ joint. Our family had a wonderful visit there a few years ago despite being in the middle of the chaos of New York. - Randy Eli GrotheAnonymousnoreply@blogger.com