tag:blogger.com,1999:blog-3233136766970701014.post5711937626510731814..comments2024-03-15T16:58:18.866-05:00Comments on Full Custom Gospel BBQ: Regional Rib Rub Challengesmokemasteronehttp://www.blogger.com/profile/13060574775769962975noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3233136766970701014.post-68565757698275684192011-06-17T10:00:28.342-05:002011-06-17T10:00:28.342-05:00Thanks for the info SuckleBuster. Can I find it at...Thanks for the info SuckleBuster. Can I find it at Central Market? I'm going this evening to pick up ribs for the weekend.BBQ Snobhttps://www.blogger.com/profile/13823666726747359204noreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-86395267603527616222011-06-17T09:41:50.891-05:002011-06-17T09:41:50.891-05:00Hey there, thanks for the feedback. Our Competitio...Hey there, thanks for the feedback. Our Competition BBQ Rub was made for beef brisket, although it can be used on any meat. If you cook ribs, try our Hog Waller Rub, it was made for reeebs. <br /><br />:) <br /><br />Ping me, I'll be happy to send you a bottle to try.<br /><br />DanSuckleBusternoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-49920928262202266602011-04-07T21:04:57.735-05:002011-04-07T21:04:57.735-05:00Love the detailed reviews...! Anyway, just dropped...Love the detailed reviews...! Anyway, just dropped by to let you know that the several million visitors to Mattters over the last year have selected your blog as one of their favorite blogs of 2010 (in the top 10 on the BBQ channel).<br /><br />You can see your blog, along with the other contenders, on the BBQ channel at http://bbq.mattters.com. <br /><br />P.S. We made a cute little '2010 Blogs that Mattter' award that you can pin up on your website if you like those sort of things (you can see it at http://bbq.mattters.com/awards).<br /><br />Oh, and if for some reason or another you ever think your blog should be on a different channel, or even multiple channels, or perhaps none at all, (or you just want to chat!) just send me a quick email at michael@mattters.com.<br /><br />All the best,<br />-Mike<br />Social Guy in Chief<br />Mattters - Follow Your Interests!Michaelhttps://www.blogger.com/profile/02845466340080622676noreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-25260913967552337232011-04-06T22:41:37.659-05:002011-04-06T22:41:37.659-05:00It's hard to beat salt and pepper on pork ribs...It's hard to beat salt and pepper on pork ribs. I sometimes add a little seasoned salt, but never so much as to be overbearing. I've also been sampling ribs smoked with different woods. I've always been a mesquite fan, but I have to say that hickory imparts a great flavor into the pork.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-87590630374901057562011-04-06T16:59:32.670-05:002011-04-06T16:59:32.670-05:00We like the Angelos for both our brisket and for o...We like the Angelos for both our brisket and for our pulled pork.Both kinds good for commercial rubs.BAhttp://www.cuervoacres.comnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-12192404121644257832011-04-06T11:03:45.443-05:002011-04-06T11:03:45.443-05:00Thanks for sharing your comparison! I like it, kee...Thanks for sharing your comparison! I like it, keep them coming. Are you planning a rub comparison on brisket?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-73511039581955577362011-04-06T10:35:51.235-05:002011-04-06T10:35:51.235-05:00Thanks for the experiment. Highly useful info.Thanks for the experiment. Highly useful info.Anonymousnoreply@blogger.com