tag:blogger.com,1999:blog-3233136766970701014.post6282304007784794372..comments2024-03-15T16:58:18.866-05:00Comments on Full Custom Gospel BBQ: Smokey John's Bar-B-Quesmokemasteronehttp://www.blogger.com/profile/13060574775769962975noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3233136766970701014.post-44943997180320903492010-10-07T13:24:45.419-05:002010-10-07T13:24:45.419-05:00I had the brisket and sausage combo at the Gaston ...I had the brisket and sausage combo at the Gaston location today, based on your Best BBQ in Dallas article in D Magazine. I wish I had read this review instead. The brisket was sliced too thin, as if the knife guy was showing off his slicing skills. Additionally, little smoke flavor and pretty dry. Sausage was okay but suffered from the same lack of smokiness as the brisket. Cabbage side dish was the star of this show. Damnit, I just realized Pecan Lodge is open today.Toddnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-45925887198774234432010-03-24T13:32:34.139-05:002010-03-24T13:32:34.139-05:00I went to the Mockingbird location today. The las...I went to the Mockingbird location today. The last time I was there was 2004, - been awhile. I had the two meat plate with beef and ribs. Flavor was good for both meats, but I was a little suprised that the beef was on the cool side & not warm, like it had been setting out for a long time. So were the green beans. But overall I was happy, and I love the friendly atmosphere.Plano Marknoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-50326150498205190432009-04-18T12:52:00.000-05:002009-04-18T12:52:00.000-05:00it looks like it used to be a circle k...it looks like it used to be a circle k...Anonymousnoreply@blogger.com