tag:blogger.com,1999:blog-3233136766970701014.post7131080168655928530..comments2024-03-15T16:58:18.866-05:00Comments on Full Custom Gospel BBQ: Blowin' Smoke 007 - BBQ & Carcinogenssmokemasteronehttp://www.blogger.com/profile/13060574775769962975noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3233136766970701014.post-66435768254624319532009-08-17T11:56:11.764-05:002009-08-17T11:56:11.764-05:00There's agreat report by Texas A&M that th...There's agreat report by Texas A&M that the fat in brisket actually contains the same good stuff that olive oil contains so it's actually good for you, all the encouragement I needed to eat more brisket. <br />Incidently, an electric meat smoker allows you to control the temperature and brisket is smoked at 190 degrees and holds that tem. consistently. In addition, there is no flare up or open flame and the little wood required only smolders, doesn't burn and let off the bad stuff.Anonymousnoreply@blogger.com