tag:blogger.com,1999:blog-3233136766970701014.post8631305257215441100..comments2024-03-15T16:58:18.866-05:00Comments on Full Custom Gospel BBQ: Back Country Bar-B-Qsmokemasteronehttp://www.blogger.com/profile/13060574775769962975noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3233136766970701014.post-31714870765780595562015-01-18T07:12:41.248-06:002015-01-18T07:12:41.248-06:00Orrdered a pound of chopped brisket to go. It cam...Orrdered a pound of chopped brisket to go. It came nicely wrapped for takeout in heavy duty butcher paper. A BIG PLUS, telling me this place is serious. No foam containers that steam the food to death. At home the Q made for a great family dinner of sandwiches with beans and slaw's (both homemade) . A reliable bbq place that does it right and is stol going strong.<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-8182752308399365212010-02-03T11:56:08.638-06:002010-02-03T11:56:08.638-06:00I was jonesing for some BBQ last night. All the D...I was jonesing for some BBQ last night. All the DFW top 16 were either closed or too far to drive so Back Country won out.<br /><br />First thing I noticed is that you can't see the cutting area. My view was blocked by a stainless steel barrier which made me think they were hiding something. <br /><br />I ordered the two meat plate with moist brisket and ribs, which resulted in a smirk from the slicer. I asked if there was a problem with ordering moist brisket and he responded that all their brisket is moist. Fair enough, I re-worded my request and asked that my slices be cut from the fatty end. He responded that I'd have to go to Dickey’s if I wanted fatty brisket. Really? Just gimme' my food!<br /><br />The ribs were very meaty with a nice smoky flavor and not too greasy at all. Brisket was solidly okay. Moist, as advertised. Two slices had real nice bark while the other two had none. Not much smoke flavor at all. Creamed spinach was very good and, I think, an unusual side for BBQ. <br /><br />I'll go back for the ribs. Or maybe to order some moist fatty brisket just to antagonize the guy with the knife.kYlenoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-80632802347691248372009-10-31T13:15:58.413-05:002009-10-31T13:15:58.413-05:00Went there for lunch today, didn't notice any ...Went there for lunch today, didn't notice any smoke emanating from the building nor did I smell smoke upon entering - not a good sign. Ordered a half pound of the brisket, hot links, and ribs. The brisket was like dry roast beef, no crust or smoke ring was present. The rib meat was a bit mushy but had an OK bark. The hot links weren't very spicy and were overly greasy. Don't think I'll be back.Big Jasonhttps://www.blogger.com/profile/11790314770717753112noreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-24135761085477483852009-10-02T10:44:44.441-05:002009-10-02T10:44:44.441-05:00I LOVE Their potato salad. Does anyone know how t...I LOVE Their potato salad. Does anyone know how they get that consistency or any ideas to what is in it (besides potatoes of course). It's not a strong flavor, I crave it from time to time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-70790174481065995422009-09-10T14:11:32.513-05:002009-09-10T14:11:32.513-05:00Had the 3 meat....brisket, moist but bland..sauce ...Had the 3 meat....brisket, moist but bland..sauce helped very little...ribs just ok....spicy link was subpar...probably not a repeat customer....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-38898887566568011822009-08-17T17:31:16.855-05:002009-08-17T17:31:16.855-05:00I've dined at BCB for years, since I work in N...I've dined at BCB for years, since I work in NE Dallas area and have enjoyed it. I admit however, that the meat is rather weak in the smoke category.CAGEY KEVhttps://www.blogger.com/profile/05854487615942641599noreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-52361409544778512582009-08-17T12:46:24.255-05:002009-08-17T12:46:24.255-05:00I tried it again today, since I couldn't figur...I tried it again today, since I couldn't figure any other place for lunch. I'd give it two stars. I had the ribs and brisket, the ribs being the far better of the two. The brisket was just no flavor at all. The sides I had, bbq beans and potato salad were good.Plano Marknoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-60937340930042056672009-08-17T09:49:32.941-05:002009-08-17T09:49:32.941-05:00I've been there a few times for the brisket an...I've been there a few times for the brisket and it never impressed me. Maybe I need to try the ribs instead.Plano Marknoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-19635556475731370352009-08-13T22:04:40.296-05:002009-08-13T22:04:40.296-05:00This place needs to be knocked down a couple stars...This place needs to be knocked down a couple stars. I failed to read the comments and just headed over based on the review. Is it still the same ownership? My family stopped in expecting at least marginal product. I've had better bbq from grocery stores. I will never go back. The sides were the best thing on the plate.Keith Lewishttps://www.blogger.com/profile/13267833218334143680noreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-35150233432373103732009-06-25T16:24:27.260-05:002009-06-25T16:24:27.260-05:00i've never been impressed w/ back country. th...i've never been impressed w/ back country. they're brisket marginal at best - imo. another turnoff is the aggy flag on the wall. i prefer baker's ribs way more than back country.eastdallaslocohttps://www.blogger.com/profile/05025871543160192305noreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-38143992729090069712009-06-22T11:48:35.422-05:002009-06-22T11:48:35.422-05:00mediocre if you ask me, brisket roast beef like wi...mediocre if you ask me, brisket roast beef like with no smoke flavor or crust/ring, sausage was decent but nothing great, ribs were the best although nothing outstanding, sauce watery and sweet, the bbq beans were goodTHOM YOUNGhttps://www.blogger.com/profile/09509270854512241334noreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-30051145588376019722009-06-03T17:14:08.190-05:002009-06-03T17:14:08.190-05:00I must have hit Back Country on a really bad day. ...I must have hit Back Country on a really bad day. Despite being at the end of lunch rush on a Wednesday, the brisket was a tad dry and VERY low on smoke, nearing roast beef territory. The sausage (from Rudolph's, according to my order taker) also lacked smoke, but tasted good. I expected far more from a four star joint.bsnelsonhttps://www.blogger.com/profile/12633113658949752897noreply@blogger.com