tag:blogger.com,1999:blog-3233136766970701014.post1419273819894210451..comments2024-03-15T16:58:18.866-05:00Comments on Full Custom Gospel BBQ: Riscky's Bar-B-Qsmokemasteronehttp://www.blogger.com/profile/13060574775769962975noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3233136766970701014.post-81808834203096262412010-01-14T12:56:13.618-06:002010-01-14T12:56:13.618-06:00Since moving here from Cali in 96 we always bring ...Since moving here from Cali in 96 we always bring our out of town guest to Riscky's at the Stockyards, while they have changed to the short beef ribs on occasion (now we call to see which ones they are being serving)the atmosphere, food, ice cold beer make this a must go. I would smoke the ribs myself now that I am texas-ized, but it is hard to beat their quality. TIP - the second portion of beef ribs are always the best, the ones they bring out first are usually dryer and a little tougher. My usual order is the Beef Ribs, potato salad and extra jalapenos. Love to sqeaze that jalapeno juice over the ribs and add the hot BBQ sauce over the ribs. I usually eat from 10 my personal record 17 ribs, but since everyone in my party orders and doesn't reorder, they are diffently not losing any money on me. I hope they never change a thing. I have been able to count on a great Beef Rib meal for the last 15 years. Sometimes when I need a rib fix I stop by the little shack on HWY 26 now that they carry the ribs, they are oven reheated like all the other places except for the one by Camp Bowie - I think that is where they actually smoke them.Chipnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-48143708781138988722010-01-08T15:22:10.525-06:002010-01-08T15:22:10.525-06:00I agree; the Stockyards location is superior. Had...I agree; the Stockyards location is superior. Had a sliced beef sandwich last summeer. The brisket had good bark, decent smoke, and the right amount of rendered fat. Very tasty.Doug Zedlerhttps://www.blogger.com/profile/02380828701790888668noreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-75199914077733921562010-01-05T20:21:04.979-06:002010-01-05T20:21:04.979-06:00Tried this location for the first time, the three-...Tried this location for the first time, the three-meat plate of beef and pork ribs and brisket was acceptable, though expensive. What I didn't like was an employee (manager probably) dressed in cowboy duds who was watchful and unfriendly, like he thought customers would skip out. If they're that worried about it they should ask for the money up front. It's insulting to honest people and not something I'm used to.Mr. Lnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-41216326325175578372010-01-04T09:24:40.499-06:002010-01-04T09:24:40.499-06:00I think the best of all the Riscky's BBQ is th...I think the best of all the Riscky's BBQ is the original, about 5 minutes west of the Stockyards. At one point, that was still providing the BBQ for all the others.<br /><br />and a recommendation in Ft. Worth, since you seem to be covering it right now: Mom's on Evans. Go for lunch. And try the Bologna; the Ribs are good, but occasionally you'll get the "fatty ribs", which are not a lovely thing. Brisket's decent, but when the ribs are on, they're ON. Bologna is a pleasant surprise.bourgonhttps://www.blogger.com/profile/09926914854024288990noreply@blogger.com