tag:blogger.com,1999:blog-3233136766970701014.post4711484747073124162..comments2024-03-15T16:58:18.866-05:00Comments on Full Custom Gospel BBQ: Taste-Off: Local Sausagessmokemasteronehttp://www.blogger.com/profile/13060574775769962975noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3233136766970701014.post-34553418461110109452012-07-13T07:55:06.188-05:002012-07-13T07:55:06.188-05:00A couple weeks ago I was BBQing some pork to make ...A couple weeks ago I was BBQing some pork to make pulled pork. Lunch time was nearing, and it was still 7 hours to pullin' time. So, I tossed two Zummo's Spicy Boudin into the smoker on foil. Two hours later, sheer bliss!<br /><br />Some folks don't like Zummo much, but smoked it was just awesome!Mike Averyhttp://www.sourdoughhome.comnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-41637069908063257002012-01-26T17:25:47.530-06:002012-01-26T17:25:47.530-06:00Yes, but I enjoyed your story. Fischers in Muenste...Yes, but I enjoyed your story. Fischers in Muenster is worth the trip too. If nothing else to watch them stuffing sausage. The products are top notch. Right there with Kuby's. IMO. Anyway, good story thanks.Joe Perrynoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-40546796074997053002012-01-13T14:54:17.149-06:002012-01-13T14:54:17.149-06:00I completely missed David's, didn't I? How...I completely missed David's, didn't I? How could I forget with all of thos ads in the Observer. I'm feeling a sausage run this weekend.BBQ Snobhttps://www.blogger.com/profile/13823666726747359204noreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-22470548294089849832012-01-13T14:49:53.463-06:002012-01-13T14:49:53.463-06:00I did the same comparison at home recently with Ku...I did the same comparison at home recently with Kuby's, Hirches, David's, Old town, and Fischer's in Muenster with similar results. David's smoked sausage is worth a taste.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-87075003382600235032012-01-13T07:34:31.195-06:002012-01-13T07:34:31.195-06:00I'm almost certain the results would change wi...I'm almost certain the results would change with smoking because it would alter the flavor of each sausage pretty significantly. That's why I just warmed them in the oven so they could be compared on their unadulterated flavor.BBQ Snobhttps://www.blogger.com/profile/13823666726747359204noreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-28794238696724100942012-01-13T06:54:55.984-06:002012-01-13T06:54:55.984-06:00I think you should do this again and put them all ...I think you should do this again and put them all in the smoker first I wonder would the results change with smoke.Mr. Gateuxnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-42450512920479762172012-01-12T10:24:24.223-06:002012-01-12T10:24:24.223-06:00Oh hey look. I work right across the street from M...Oh hey look. I work right across the street from Matador Meat & Wine. Will have to stop in and pick up some sausage.Benhttp://sollerstudios.comnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-9325957632567709892012-01-11T20:19:23.462-06:002012-01-11T20:19:23.462-06:00The jalapeno sausage at Mac's Barbecue in Dall...The jalapeno sausage at Mac's Barbecue in Dallas on Main St. is unbelievable, not to be missed!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-60177923254294105432012-01-11T13:18:05.209-06:002012-01-11T13:18:05.209-06:00I would still rather drive to Kreuz in Lockhart fo...I would still rather drive to Kreuz in Lockhart for their jalapeno cheese. It freezes great and retains the full flavor. I seldom leave Lockhart without a case or two.Don O.https://www.blogger.com/profile/12067732086403645198noreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-14479272046142311452012-01-11T10:09:22.216-06:002012-01-11T10:09:22.216-06:00If you think the Matador Hot Link is good, try som...If you think the Matador Hot Link is good, try some of the other 10-12 varieties. Not to be missed is the Peppered Beef that got 2nd place at the Blues, Bandits, & BBQ cookoff this summer.Matador Meat & Winehttp://matadormeat.comnoreply@blogger.com