tag:blogger.com,1999:blog-3233136766970701014.post5875404330287012034..comments2024-03-15T16:58:18.866-05:00Comments on Full Custom Gospel BBQ: Pit Stop BBQ (Competition Style)smokemasteronehttp://www.blogger.com/profile/13060574775769962975noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3233136766970701014.post-58506035487166426572011-04-17T22:46:12.804-05:002011-04-17T22:46:12.804-05:00My Dad and my Uncle worked in BBQ business all the...My Dad and my Uncle worked in BBQ business all their lives so I have been around a lot of BBQ. This is good BBQ. The meat is great and I love the ribs. The veggies are good too. The people that run the place care about their customers and work hard to please them.Lauranoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-16935145951659336042011-04-16T17:59:08.778-05:002011-04-16T17:59:08.778-05:00Best BBQ around is served here..never ever had a p...Best BBQ around is served here..never ever had a problem with any of it. The Ribs won first place in a competition a few weeks ago...the trophy is proudly displayed. We love the Pit Stop...love the setting..and the owners are wonderful people. If you want good BBQ, live music on Friday and Saturday night under the stars, head on down to Reagor Springs to the PIT STOP BBQ Restaurant..between Waxahachie and Ennis on HWY 287.JDLnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-52324020355209434632011-04-16T12:25:35.457-05:002011-04-16T12:25:35.457-05:00I have to disagree with you. Ribs are SUPPOSED to...I have to disagree with you. Ribs are SUPPOSED to fall off of the bone! I much prefer not to have to pick around all of the fat on a brisket, but just enjoy the trimmed meat. They obviously go to a lot of trouble to prepare it like that for their customers. I think it's some of the best BBQ I've had.Sherinoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-78451714588544523292011-04-13T18:40:40.429-05:002011-04-13T18:40:40.429-05:00I have to strongly disagree with your opinion of t...I have to strongly disagree with your opinion of this restaurant. This is the best BBQ we've had since moving here 5 years ago. The meat certainly is NOT overseasoned or oversauced. I enjoy meat that is full of flavor & tender & that is exactly what I got.Unknownhttps://www.blogger.com/profile/10877198325864966308noreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-90347950241367029152011-03-22T21:20:55.649-05:002011-03-22T21:20:55.649-05:00@KB Prob at little late but I think the name is ca...@KB Prob at little late but I think the name is cause it's close to the race track (even though it is a drag track). Also..."The Pit" in town is closed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-17763195377365983652011-02-05T17:29:25.546-06:002011-02-05T17:29:25.546-06:00I actually really like the bbq there, and we eat a...I actually really like the bbq there, and we eat a lot of bbq all over the place. Plus, the place is a lot of fun. The beans are really good too. I'd rather have a trimmed brisket than a super fatty one, so maybe my taste is just not the same as yours.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-1100594306034275642011-01-17T14:30:33.630-06:002011-01-17T14:30:33.630-06:00That brisket looks depressing. Pallid, dry ... I c...That brisket looks depressing. Pallid, dry ... I can feel that crumbly texture on my tongue.Gipsonnoreply@blogger.comtag:blogger.com,1999:blog-3233136766970701014.post-45358209914952224282011-01-16T08:00:27.261-06:002011-01-16T08:00:27.261-06:00Heh. Evidently, finding the place must have been a...Heh. Evidently, finding the place must have been an issue because now they have some very bright blue sirens going non-stop.<br /><br /> I've been wondering: Unless owned by the same family, which I doubt, why would you pick the name "Pit BBQ" when just a couple of miles away in Waxahachie is a "BBQ Pit" restaurant? Like, of the 20 million names they could think of, they just decided to transpose the one of the only good BBQ place in the area?KBnoreply@blogger.com