Most joints in DFW use Rudolph's for their sausage, and many others get hot links from Smokey Denmarks. Recently I've been asking folks where they're getting their sausage, or more importantly if they make it in house. I've determine that Mac's has a secret supplier for hot links that makes them especially for Mac's, Smokey John's makes their own hot links, and Off the Bone in Fort Worth has their sausage made especially for them. Do you know of any other joints in the DFW area that makes their own sausage or has a special recipe made for them? Let me know, and I'll go eat some.
- BBQ Snob
- BBQ Snob
Wow, homemade sausages! We love to barbecue over here in England, it's especially good when the weather is hot. Here's an interesting article about National BBQ week in the UK: http://www.cotswold-fayre.co.uk/specialitybites/2009/05/national-bbq-week-25-31st-may/
ReplyDeleteMy house!
ReplyDeleteBut there's never any leftovers. As it is, I have to sneak some and hide it for lunch during the week.
The only house-made sausages I've run into are at Hirsch's Meat Market in Plano, but you have to take them home and smoke them yourself.