I braved the ice last week to try it on their first day of the full release. They say it will be for a limited time, but surely its staying power will have everything to do with its sales. Samples were given to all of the customers in front of me, but I went ahead and ordered a full sandwich.
Cheesiness in every bite is their goal, and they did not disappoint. There's almost too much cheese, but the meat, jalapeno and cayenne spices still find a way to shine through. The meat was piled high on the bun, and I enjoyed it both plain and as a sandwich filling. I don't think it will turn me into a Dickey's regular, but I'll now have a decent option if I'm forced to visit, as long as the sausage is still around.
- BBQ Snob
Looks like that ham & cheese loaf that Oscar Mayer sells.
ReplyDeleteHad it earlier this week as well.Had to try it.Not bad. Needs a higher temp cheese. All the cheese melted and the presentation was not exactly appealing.
ReplyDeleteThanks to you Daniel, dropped by Dickies for some spicy cheddar sausage. Hate to say it, but pretty damned good! I occasionally get sides there to go with what I'm smoking, so will have to get a couple of links to snack on while the meat finishes up.....
ReplyDeleteSorry, Dickey's cheddar and jalapeno sausage is about as good as it gets down here in Texas. We've made several sausage trips around the State to compare sausages being made by the noted sausage makers....
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