Wednesday, February 20, 2013

Suds and Smoke at Deep Ellum Brewery


Get your tickets for a BBQ and beer event that happens NEXT MONDAY to benefit Foodways Texas.

The Food:

Justin Fourton of Pecan Lodge - Pepper Crusted Smoked Pork Belly

Brian Luscher of The Grape - Smoked Beef Red Hots

David Uygur of Lucia - Mussels, N'duja and Grilled Bread

Tim Byres of Smoke - Lamb Barbacoa Tacos

Terry Chandler of Fred's Texas Cafe - Mesquite Fired Tablitas (beef short ribs)

Central Market will be providing several salads if you need a break from the meat.

In addition to the food, beers from Deep Ellum Brewing are included in the price. They'll have six beers on tap.

I hope to see you there. Click for tickets.

- BBQ Snob

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