Friday, October 17, 2008

Eat the World

DALLAS: Eat the World
9850 Walnut Hill Lane
Dallas, TX 75238
Open 5-9 F for BBQ (Fall only)

Update 2009
This joint is CLOSED.

The brisket was monochromatic gray with no crust and had the flavor of liquid smoke. It was so tough I could not pull it apart, but had to bite it instead at which point I got a flavor that tasted of baked roast beef. It was only good once dunked in the thick spicy sauce. The large spare ribs were better with good flavor, but the layers of fat were not well rendered, and there was a low meat-to-bone ratio. Again, the smoke flavor tasted contrived.

Rating *

1 comment:

Michael H said...

Not that it matters to the que eaters but this joint has re-opened on Abrams...


Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.