Friday, June 4, 2010

Four Seasons Market (Addison)

After trying some great pulled pork from Double Throw Down BBQ at the Four Seasons Market at Firewheel in Garland, I got a tip from the owner of DTD that they'd now be serving brisket and sausage in addition to pulled pork at the new Four Seasons Market in Addison. You see, they had a no compete clause at Firewheel because Brisket Heaven was a vendor, and there are no such issues in Addison.

They had enough room to bring out their competition rig which included a menacing looking smoker.

After being a bit disheartened that they only offer pre-chopped brisket, I ordered a sandwich anyway.

I apologize for the unclear photo. I was starving and for some reason sauce and hot relish sounded good. I took a few bites of the well seasoned meat (pre-sauce) and it was moist and smoky. The sandwich itself was great, which just made be yearn even more from some good sliced beef. The good news is that DTD will keep coming out to Addison, and they plan to offer sliced beef and possibly even tri-tip in the future. I'll let you know when they get that going.

-BBQ Snob

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Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.