Monday, November 30, 2009


Sometime last evening, my Blog counter rolled over 100,000 viewers. Thanks to all the loyal readers out there, aa well as the newcomers. I've got a full plate of OKC reviews that will be coming out over the next week from my Thanksgiving trip. Travels for the new year will take me to San Antonio for a new frontier of BBQ enjoyment in the Lone Star State. All S.A. suggestions are welcome.

- BBQ Snob

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Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.