Wednesday, November 17, 2010

Daytripper Does Lockhart

KLRU in Austin is home to the Daytripper, Chet Garner. In a recent episode, Chet leads a tour through all four BBQ joints in Lockhart. He offers a nice introduction to each joint and provides some history for each as well. Smoked meat is the focus throughout, and Chet does an admirable job sampling plenty from every joint. Enjoy.

Watch the full episode. See more The Daytripper.

Now all I want to do is get back to Lockhart.

- BBQ Snob

1 comment:

G-Que said...

Thanks for sharing...hope to make to Lockhart soon!



Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.