Saturday, November 13, 2010

Pigskin in Pursuit

On this beautiful football Saturday I want to bring your attention to a man with a mission that pairs two of my favorite things, BBQ and College Football. Jamin Hemenway has charted a course to cross this great country while sampling the finest BBQ and attending as many college football games that he can fit in along the way. You can follow his exploits on his blog Pigskin in Pursuit. Be warned that reading his blog will make you hungry and pissed of that you're on the couch rather than in the stands this afternoon.

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Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.