Saturday, December 6, 2008

Record's Old Fashioned Bar-B-Que

DALLAS: Record's Old Fashioned Bar-B-Que
2325 S Lancaster Rd

Dallas, TX 75216

214-375-8720

Open M-Thur 10-3am, F-Sun 10-4:30am


South Lancaster Road Tour/1 of 4 - A former drive-in houses this take-out only joint in the shadow of the DART Blue Line. Behind the counter was efficient if not courteous service. They would not let me purchase a single rib, but insisted that I buy a rib sandwich along with my sliced brisket sandwich. With a total bill of under $9, I couldn't really complain. Both sandwiches came sauced (no option given) on cheap white bread...not great for portability. In the car I peeled open the brisket sandwich which was encased in a flour-based sponge just 90 seconds after it was wrapped and bagged. The brisket had no crust or fat and little crust. There was no smoke flavor, and the ketchupy sauce did little to improve the flavor. The slices were also a bit tough, but they contained no offensive flavor. The ribs were much better. Despite the unfortunately flavored sauce, the deep smoky flavor of these ribs bits shone through. They had great tenderness and a moist pleasing texture. These were great ribs.

A guy at the counter waiting for his order was inquisitive about my choice in eating establishments. As the only customer with a German car, pale skin, and designer eyeglasses on the entire South Lancaster Road Tour, let's just say I stuck out a bit. I told my fellow customer that I was trying to find the best BBQ south of I-30. He urged me to try TD's down the road. I was now looking forward to my future itinerary hoping to find some better brisket. As I drove away I couldn't help but wonder why the guy was at Record's in the first place if he preferred the joint just 1/2 mile away. Either way, I was still hungry.

Rating **
Record's Barbecue on Urbanspoon

1 comment:

jae Williams said...

You should try h&j BBQ located off 35 & laurelland....best BBQ in the south!! No joke and big portions as well as great quantity.

DISCLAIMER:

Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.

-THE PROPHETS OF SMOKED MEAT