The next article is about a tasty breed of hog that is quickly regaining popularity, not because of its cuddly features, but because of it well marbled meat. Mangalitsa meat is not yet available in stores, but a few chefs are highlighting it on their menus. I can't wait to smoke some.
The final article is from NPR about a class on whole hog butchering. I think I'm going to need a bigger kitchen.
- BBQ Snob