Saveur Magazine's June 2009 issue (#121) is dedicated to Texas cuisine. As you may have guessed, Texas BBQ is heavily represented. BBQ was featured in no less than 6 of the 24 things they liked best about Texas. Whether they were discussing mesquite wood, Texas beef, slow smoked brisket, or the New Zion Missionary Baptist Church, my mouth was watering from cover to cover. One of my favorite books, Texas BBQ, even got a mention.
Also, while looking back at other Saveur issues, I found this one on different rib cuts in issue #118. Good stuff.
-BBQ Snob
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