Tuesday, July 13, 2010

200,000 Visitors

I want to thank all of the fans of the site who keep on loggin' on. You've helped us reach 200,000 page views! There's plenty more coming this month, so stay tuned.

- BBQ Snob

1 comment:

Anonymous said...

You have a great site and I enjoy reading. Keep it coming...



Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.