Tuesday, October 25, 2011

Henk's Bar-B-Que


AMARILLO: Henk's Bar-B-Que
1508 S Grand St

Amarillo, TX 79104

806-372-9011

Open M-Sat 7:30-8

www.henksbarbq.com


My wife was looking for a Braum's, and I'm always looking for some barbecue. It just so happened that this exit on the east side of Amarillo had both. I stepped into the small dining room that lacked air conditioning, and made my way up to the counter. I noticed 'hotz' on the menu, so I had to add them to my normal order of brisket and ribs. I watched as the cutter grabbed a perfect cube of brisket and hack off a few slices. It was so oddly trimmed that it didn't look like it came from a cow.



Upon tasting, the brisket, my opinion of it didn't improve. It was hard, dry and lacked smoke. The Panhandle just doesn't seem to do brisket well. Ribs were better. They had a good heavy rub on them with plenty of black pepper. The smoke level was pleasing and the meat was tender. The hotz were basically a jalapeno cheese sausage the size of a hot dog. The texture was much better than a hot dog with a nice snap to the casing. The flavor was smoky with some real heat from the jalapenos. If I lived near there I could see downing a few of these as a snack. I just wouldn't bother with the brisket again.

Rating **
Henk's Pit Bar-B-Que on Urbanspoon

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DISCLAIMER:

Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.

-THE PROPHETS OF SMOKED MEAT