Wednesday, February 20, 2013

Suds and Smoke at Deep Ellum Brewery

Get your tickets for a BBQ and beer event that happens NEXT MONDAY to benefit Foodways Texas.

The Food:

Justin Fourton of Pecan Lodge - Pepper Crusted Smoked Pork Belly

Brian Luscher of The Grape - Smoked Beef Red Hots

David Uygur of Lucia - Mussels, N'duja and Grilled Bread

Tim Byres of Smoke - Lamb Barbacoa Tacos

Terry Chandler of Fred's Texas Cafe - Mesquite Fired Tablitas (beef short ribs)

Central Market will be providing several salads if you need a break from the meat.

In addition to the food, beers from Deep Ellum Brewing are included in the price. They'll have six beers on tap.

I hope to see you there. Click for tickets.

- BBQ Snob

No comments:


Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.