Wednesday, October 8, 2014

TMBBQ


For anyone looking for any of my current writing, please head on over to TMBBQ.com  There you'll find:

- Interviews with pitmasters and others in the world of barbecue

- Weekly round-ups of barbecue news

- Reviews of barbecue joints across Texas

- Features on barbecue subjects around the globe

Enjoy!






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DISCLAIMER:

Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.

-THE PROPHETS OF SMOKED MEAT