Tuesday, September 22, 2009


I started sending out certificates to all of the four and five star joints on my list to say thanks for the well smoked meat, and in hopes that they'd be displayed. When I stopped in to Off the Bone in Fort Worth for another excellent protein experience, I noticed the certificate framed and hung on the wall, so I had to take a photo to commemorate the moment.

As you're out on your smoked meat adventures, please drop me a line if you see any other certificates. I know they're out there.

- BBQ Snob

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Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.