Thursday, September 23, 2010

For the Love of Meat

Those documentary guys from "For the Love of Meat" I was telling you about a few weeks back have made some rounds through the Hill Country and the rest of Central Texas, and they want to show you what they've seen.

Here's the blurb from their site. "Join us this Saturday at 7:00pm (till 9) at Corona Cafe to open a showing of photographs taken by Matt Johnson and Jeff Jones. All your favorite BBQ Documentarians will be there and you can take in these photos of the people and places we visited while drinking the beer that goes best with BBQ, Lone Star."

Maybe now Jeff can add more food photos to his personal site than the lonely lemon and broccoli spear that currently reside there. Enjoy.

- BBQ Snob

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Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.