Monday, August 30, 2010

New Blogs

This week brings us two new Texas BBQ websites. I love seeing other folks out there enjoying our state's greatest culinary achievement, so I wanted to share them with you.

The first is a group of documentarians (word?) who are traveling all over Central Texas with their camera in hand trying some of the finest 'cue around. They're in the middle of day 2 of the journey with another 6 to go. Please follow them at For the Love of Meat.

The second belongs to native Texan Graham McFarland, and he's own his own Texas BBQ Journey. It's an upstart blog with just 5 reviews, but he's sure to keep them coming.

I hope you enjoy these bites from the ever-expanding world of BBQ blogging.

- BBQ Snob

1 comment:

Ray Pierce said...

Welcome to the fold.


Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.