Sunday, March 29, 2009

BBQ Nemesis

Over the weekend, Smokermasterone, BBQ Snob and Smoky D headed to Central Texas to sample some of the best BBQ of our lives. As our trek wound down on Saturday, we pulled up to City Market in Luling and a large group of guys who recognized us from Snow's earlier in the day stopped to talk. We learned they were also on a BBQ trek, and were also from Dallas. We exchanged some of the day's findings and went our separate ways. When I returned home I checked out their website, BBQ Pilgrimage, and found this. The rivalry is officially on! Not really. Based on the dedication to BBQ displayed on their site, I'm thinking we may be BFAM as suggested.

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Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.