I know this isn't strictly related to BBQ, but the folks over at FOX are putting on a new show called MasterChef. It's been a hit in the UK and Australia, and they're coming to Dallas next month searching for cast members. All you amatuer pit masters and foodies out there may want to try your hand at making it on TV.
- BBQ Snob
Thursday, December 10, 2009
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DISCLAIMER:
Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.
-THE PROPHETS OF SMOKED MEAT
-THE PROPHETS OF SMOKED MEAT
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