Friday, February 19, 2010

Best BBQ in DFW

I'm usually excited to see a new magazine in my mailbox when I get home, but this evening was a particularly disappointing one. What I saw was a brand new cover on the latest issue of D Magazine. That means my month-long reign on the cover is over, and the multiple proud moments in line at Kroger are soon to end. But fear not, there is a several day lag between the new issue deliveries to the time they show up on newsstands, so you still have the weekend to pick up your copy of February's D Magazine featuring the top 16 BBQ joints in DFW. I hope you can enjoy the BBQ half as much as I did.

- BBQ Snob

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Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.