Wednesday, September 21, 2011

Paula's Bar-B-Q


DUMAS: Paula's Bar-B-Q
324 South Dumas Avenue

Dumas, TX 79029

806-935-7425

Open


Update: The owners sold the place just a few weeks after my visit. It is now a Mexican restaurant that also serves BBQ, but no ham. Paula's is now CLOSED.

2011: Real cowboys occupied the tables in this bright dining room, and looked on with curiosity at the guy snapping away with his fancy camera. The owners didn't seem to mind as they filled our order. After ordering a combo plate the man working the regsiter inquired about our plans and I told him that we were headed to Dalhart for the XIT Rodeo and barbecue. In a parental tone he reminded me that we'd have to wait until Saturday for the event. In a respectful tone, I reminded him that it was Saturday.



Crisp and fresh cole slaw, crisp fried okra and crunchy onion rings were all superb. Ham is not something I generally order. It was moist and very salty with little smoke. Brisket was very average. The gray meat was overly trimmed, a bit dry and needed smoke. Ribs had a bit more smoke, but tasted like they'd been stored for a while. The meat was tender and moist, and the flavor was helped with a dip into the sauce. Given the quality of the sides, I was hoping for more with the meat. Maybe it would have better at the lunch rush instead of mid afternoon, but it just wasn't great meat on this visit.

Rating **
Paula's Bar-B-Q on Urbanspoon

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DISCLAIMER:

Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.

-THE PROPHETS OF SMOKED MEAT