OKLAHOMA: Oklahoma Station BBQ
4331 NW 50th St
Oklahoma City, OK 73112
405-947-7277
Open M-Sat 11-9, Sun 11-4
When the first thing they do after you order the brisket is slice it, then meticulously cut off all of the fat AND the bark, you wonder why they bothered smoking it in the first place. Oh wait, did they really smoke it? The meat was barely passable for good roast beef.
Ribs had a nice crust with plenty of seasoning, but they too lacked smoke. The meat had good texture with plenty of moisture and no fat. The sides were self serve, and the slaw and okra were both great. Sure, the ribs were decent and the sides were fine, but that brisket was an abomination.
Rating **
4 comments:
maybe you just don't knwo BBQ.....
Anonymous, I assume you're a fan. If they were just having an off day, send me a pic of some good looking brisket from this joint. The slices I got were monochromatic gray slabs with no flavor. I do know that's not good BBQ.
I eat at this oklahoma Station BBQ all the time. It is awesome. I know for a fact you can request your brisket to be untrimmed- because that's how I order it! They basically will custom make your plate if you know what to ask for. Love love love this joint!
yeah, i'm a fanatic, and i'd say this place probably has the city's best ribs.
Post a Comment