Monday, August 29, 2011

Am I Dallas's Most Valuable Food Blogger?

At least that hubris filled title got you to click through. If you think so, please consider voting for Full Custom Gospel BBQ in CBS DFW's Most Valuable Blogger contest. This contest has little to do with who is actually the city's MVB, and everything to do with who could put out the word most effectively and most often. has been my biggest proponent so far in the Twitterverse even though they are also nominated. I want to thank them for the support. Until now I hadn't taken to grovelling, but Eater Dallas made me do it. Please vote for FCGBBQ. You can do it every day, and they'll never know if you vote from every device with which you can reach the internet, so keep clicking.

-BBQ Snob


Don O. said...

I think you're the most valuable food blogger in TEXAS.

Sally Dove-Heimland said...

Funny how the "new guy on the block" goes to pissing on anyone else's legs. It's their right, of course, but I prefer someone with a real focus and expertise such as yourself, someone like feast-craft who worked as a chef for longer than Eater was around, or foodbitch who doesn't go around worshipping celebrities over the Eaters or Craves any day. I voted for you every day sop far, here's to you (or feast craft or foodbitch) winning :)

ribking1 said...

Dfw burger wars need to take notes on the easiness of voting from this. Its simple and doesnt take an hour to vote! But ya got my vote bra! Good work!

Devid Pul said...

I just wanna thank you for sharing your information and your site or blog this is simple but nice article I've ever seen i like it i learn something today.



Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.