EDGE: Blue Moon BBQ
18746 E. OSR
Hearne, TX 77859
979-549-4800
Open W 11-4, Thur-Sun 11-7
To call this an out-of-the-way joint would be an understatement. It's address is in Hearne which isn't exactly close, and the closest town is the unincorporated Edge, Texas whose cemetery has a higher population than the town. Blue Moon's owner Rick Moon said his family immigrated to this area a few generations back, so he couldn't think of a better place to open this joint when he moved back from Houston five years ago.
I started with a bacon wrapped jalapeno stuffed with cream cheese and brisket. The bacon was crisp, the pepper tender, and the filling adequately meaty. I should have ordered more than one.
Slices from the brisket flat were very dry, and the pitmaster explained that he was trying to catch up and get his briskets done by cranking up the heat. He let them go a little long, then admitted he didn't have time to let it rest before slicing it. I guess the lunch service around here is more brisk than I assumed. The brisket had good smoke, as did the pork loin which remained a lot more moist. The well seasoned cut had a nice ring of rendered fat around the edges and an exemplary smokering. Baby back ribs had a good bark along with a heavy rub. The subtle sweetness didn't overpower the smoke, and the meat came cleanly from the bone. These were some great ribs.
One of the oddest sides I've seen is on this menu. Onions, tomatoes and chopped brisket are sauteed together in a skillet then cornbread batter is poured in for a kicked up skillet cornbread. To serve it they cut a wedge, cover it in cheese and give it a quick zap to melt the cheese. It wasn't as bad as it looked, but it was also more unique than good.
Rating ***
1 comment:
I've been to Blue Moon on many occasions while returning to Houston from Dallas. The sliced beef has always been Lockhart quality, even their Burnt Ends were an explosion of flavor. The ribs are just like Mr Vaughn said, they were excellent. The Chicken, however is from another planet! The Chicken dinner is almost a go to order. Even late in the day the Chicken comes in with that great smoke flavor, but is amazingly dripping moist, while not sacrificing the smoked flavor. I highly recommend that Mr Dan try the Chicken on his next visit.
One other secret to their good food is Mr and Mrs Moon' s son is quickly learning about the family business, but he is reaching out to other notable pit masters in Central Texas further expanding his knowledge of what historically makes up a grand heritage of good BBQ! It's worth the out of the way drive to enjoy some good BBQ.
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