Sunday, May 23, 2010

BBQ Videos

In the past few days, I've come across a variety of great BBQ videos. I thought I'd post them here for your Sunday enjoyment.

Robb Walsh explains the origins of Texas BBQ

Texas BBQ Legends talk about what BBQ means to them

Texas Monthly puts together a smoked brisket how-to with Wayne Mueller of Louie Mueller's.

Then Guy Fieri visits Louie Mueller Barbecue

Finally, Robb Walsh narrates a trip to Texas A&M's slaughterhouse.

hope you enjoy these.

- BBQ Snob

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Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.