Monday, May 17, 2010

Memphis in May 2010 Results

Congratulations to Yazoo's Delta Q. Out of 254 teams at this past weekend's Memphis in May BBQ compeition, they took home the top prize, based mainly on their win in the illustrious whole hog category. A run-down of the other top finishers is below. You can see the familiar names of Cool Smoke taking top honor in the pork shoulder category, as well as Myron Mixon's team, Jack's Old South finishing 8th in the same category. I couldn't even find Jack's Old South mentioned anywhere in the whole hog standings. Does anyone out there know what happened to Myron in his favorite category?

10 Wasted N Basted
9 Diamond D Cooking Team
8 Gwatney Championship BBQ Team
7 Crispy Critters
6 Hogapalooza
5 Barbeque Republic
4 Party Q
3 The Shed BBQ & Blues Joint
2 10 Bones BBQ
1 Yazoo's Delta Q

10 Ubon's - Barbeque of Yazoo
9 Ranucci's Big Butt Barbeque
8 Jacks Old South
7 Southeastern Smokers
6 Bib Bob Gibson Bar-B-Q
5 Right On Q
4 Lillie's Q
3 Sweet Swine O Mine
2 Rebel Roaster Revue
1 Cool Smoke

10 Slab Yo Mama BBQ Team
9 Performance Smokers
8 Can Do BBQ Team
7 Pig Cookers of America
6 Ribbed For Your Pleasure
5 Baby Back Griller Allstars
4 Pork Fiction
3 Prime Time BBQ
2 Sofa King Smokers
1 Natural Born Grillers

Yazoo's Delta Q

Hopefully I'll be able to make it there next year, but you can check out some on the scene reporting by the Man Up Texas BBQ guys who were able to attend this year.

- BBQ Snob

1 comment:

BP said...

I believe that at MIM, unlike other MBN events, you can only enter one category.


Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.