Thursday, July 16, 2009

Country Tavern


KILGORE: Country Tavern
FM 2767 at Texas Hwy. 31
Kilgore, TX 75663
903-984-9954
Open M-Thur 11-9, F-Sat 11-10
www.countrytavern.com/


This joint might as well be a Texas legend. I've heard so much abou it from mgazines, friends, and readers that I was dying to make it over to this storied establishment. In my reserarch, I noticed the scorn heaped upon the new metal building with the cheesy awning reminsceint of Caligula XXI in Dallas. As I gazed at old photos on the wall of the now abandoned building next door that used to house the Country Tavern, I'd have to agree.

Lights are turned way down in this joint which feels more like a bar with the prominent pool table, juke box on the back wall, and tight jean clad waitresses. We appropriately sat at the bar which had an odd slope towards the stool side. Luckily we didn't spill anything. A left over receipt for $60 with a not so generous $2 tip written in made me wonder about the service we were about to receive. I had no reason to worry, as a perky young thing was happy to bring us a couple of frosty schooners to let us settle in and decide what to eat.



As you readers may know, it didn't take long to decide that I'd order up a plate of ribs and sliced brisket. Ribs made these folks famous, and in true East Texas style they were served wet with a sticky sweet sauce. The incredibly tender meat was moist, almost mushy, and lacked smoky flavor. The basting didn't allow a solid crust to form, and the flavor of the sauce was about all there was to it. Anyone favoring the Memphis style would enjoy these baby backs, but they weren't a good example of smoky Texas 'cue.

The brisket was better. These lean slices of beef were tender if a bit dry. A good smokeline was beneath the well formed crust, and each slice a solid level of smokiness. The sides of classic BBQ beans and slaw were also a good accompaniment. The beans had a good kick to the flavor of the sweet sauce and the cole slaw was still crisp with just the right amount of dressing.

It may have been oversold, or I might have just had too high of expectations, but this joint just left me wanting more from the experience. Guided by comments from jilted former customers, I took the road south out of Kilgore to try out the competition.

Rating ***
Country Tavern on Urbanspoon

2 comments:

Anonymous said...

AS A LIFE LONG EAST TEXAN WHO HAS EATEN AT THE TAVERN FOR YEARS, I AGREE WITH YOUR ACCESSMENT. THE TAVERN IS NOT NEARLY AS GOOD NOW AS IT WAS WHEN THE ORIGINAL OWNER HAD IT.

Tommy said...

I was there a recently I thought the ribs were the best i've had in texas, not as good as some ive had in KC or Memphis but Texas.

The beans are awesome as well

DISCLAIMER:

Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.

-THE PROPHETS OF SMOKED MEAT