Monday, July 20, 2009

Help! House Made Sausage

Most joints in DFW use Rudolph's for their sausage, and many others get hot links from Smokey Denmarks. Recently I've been asking folks where they're getting their sausage, or more importantly if they make it in house. I've determine that Mac's has a secret supplier for hot links that makes them especially for Mac's, Smokey John's makes their own hot links, and Off the Bone in Fort Worth has their sausage made especially for them. Do you know of any other joints in the DFW area that makes their own sausage or has a special recipe made for them? Let me know, and I'll go eat some.

- BBQ Snob


Anonymous said...

Wow, homemade sausages! We love to barbecue over here in England, it's especially good when the weather is hot. Here's an interesting article about National BBQ week in the UK:

silicone said...

My house!
But there's never any leftovers. As it is, I have to sneak some and hide it for lunch during the week.

The only house-made sausages I've run into are at Hirsch's Meat Market in Plano, but you have to take them home and smoke them yourself.


Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.