Sunday, July 26, 2009

Louie Mueller Barbeque on NPR

One of my favorite BBQ joints in Texas, Louie Mueller Barbeque, was featured today on NPR's The Splendid Table. Jane and Michael Stern from Roadfood talked about the beauty of brisket at this joint in their segment "Where We Eat". They also included LM in their pick for "Top 10 Places to Eat Regionally" in USA Today. You can listen here.
- BBQ Snob

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Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.