Thursday, January 24, 2013

Packsaddle Bar-B-Q


SAN ANGELO: Packsaddle Bar-B-Q
6007 Knickerbocker Rd.
San Angelo, TX 76904
325-949-0616
Open W-M 11-9
www.packsaddlebbq.com


With just the menu in hand, I was impressed. A surf-and-turf platter featured sliced brisket and fried catfish, there were meats aplenty and fresh cut fries. It was all sounding like the day in San Angelo might end on a high note, then the food arrived.


The catfish looked great and had a good crisp batter, but the fish needed a good rinse to get rid of the overly earthy flavor. The fries were fine once a generous sprinkling of salt was added. The thick slices of dry brisket were beyond help. A dark crust was plenty smoky, but there wasn't much else to like about it. All of the fat was trimmed off, the meat was cut thick making the tough texture even harder to chew, and it lacked seasoning.


Pulled pork was truly 'pulled' into large chunks, but the flavors were just of roast pork rather than smoked meat. A few slices of deli turkey came on the recommendation of the server. It's hard to fathom what folks find appealing with warmed over lunch meat, but I wasn't won over. The sausage at least had some good flavor and a pleasant snap.


I'm usually a fan of homemade onions rings, but so much flour had been dredged onto this hovel of onions that every bite came with a puff of raw flour.


The spare ribs weren't about to save this meal. A good bark, rosy meat and a a generous amount of meat made them look promising, but it took just a bite to know that they needed a few more hours on the smoker to render out the thick fat and tenderize the tough meat. The meat selection may have been generous, but I'd have rather had one item that was done really well.

Rating **

3 comments:

Daniel Pool said...

Sorry you had such a rough go of it down here in San Angelo. Bubba's is usually at least a little better than what you had from the looks of it but yeah, nothing to write home about. Believe it or not, you can find some damn good food down here, but as you got to see, BBQ isn't something we excel at, and I say that very very sadly.

Nancy Nichols said...

"hovel of onions" is that like a gaggle of geese? good one.

Nancy Nichols said...

"hovel of onions" is that like gaggle of geese? good one.

DISCLAIMER:

Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.

-THE PROPHETS OF SMOKED MEAT