Wednesday, January 9, 2013

Wyatt McSpadden Hosts "Texas Photo Roundup" in Lockhart

What's included in next month's "Texas Photo Roundup"?

Feasting on some of the best BBQ in Texas - check.

A copy of the most beautiful book about Texas BBQ published to date - check.

Hands-on instruction from one of Texas' finest photographers - check.

All you have to do is go to this link and and make plans to be in Lockhart, Texas on February 7th. Spend the full day eating loads of smoked meat at Black's, Smitty's and Kreuz Market in the Barbecue Capital of Texas. Wyatt McSpadden will be your guide to teach you the tricks of capturing those moments that result in photos like his that have appeared countless times in Texas Monthly and fill his book Texas BBQ. You'll learn a thing or two about Texas barbecue too from Wyatt who is a certified smoked meat glutton and a one-time barbecue judge on the television show Food Wars. You'll be in good hands, and you won't walk away hungry.

Don't you wish you'd taken this photo? Wyatt can help.

There are a limited number of tickets, so get yours fast.

- BBQ Snob

No comments:


Each joint is judged on the essence of Texas 'cue...sliced brisket and pork ribs. Sausage is only considered if house made. Sauce is good, but good meat needs no adornment to satisfy. Each review can only be based on specific cuts of meat on that particular day. Finally, if the place fries up catfish or serves a caesar salad, then chances are they aren't paying enough attention to the pits, so we mostly steered clear.